It's been a busy month, not only with the house, but with farm work, graduations and Girl Scouts. I doubt it will be much quieter for the next month, so I thought I really should stop for a few minutes to update everyone on our progress.
Quote from Charles: "Those people on Extreme Home Makeover really misrepresent how long it takes to build a house. I thought we'd be at this stage by about Day 12."
All the windows have been installed in the house, as well as the roof trim and ridge cap. We bought our windows at a Habitat for Humanity Rehome auction about three years ago, thanks in most part to the auctioneer, my cousin John Potts. Our windows used to be in the hospital in Henderson (KY)and only cost us $130 TOTAL, for about twice as many windows as we need. Each one was taken apart, cleaned and the corners resealed with silicon. And considering they've been in the barn all that time, they look like brand new.
May on the farm means it's time to bring in the hay and put out the garden. My vegetable garden was nearly doubled this year to get ready for ramped up production. The new part will take a couple of years to condition, but it's nice to look at. The weather really heated up this spring, with days already in the 80s and 90sF. Seedlings really struggle to get started, but we're getting there. I still have to put in some tomatoes, peppers, egg plant and basil. And I'd really like to be done by today! We're also receiving three new beehives from some good friends that are moving to Malaysia soon.
We did a deal with a neighbor and he cut and baled hay for us. About 5 acres of hay gives us 185 bales of about 70 pounds each (or nearly 13,000 lbs total). In return, he gets to cut a further 20 acres for his own use. It may sound a little unfair, but considering the time and fuel it takes us to cut those 5 acres, we came out winners! The only problem was his timing was off - he started baling hay at about 3pm on Saturday. So we had about 3 hours to haul in those 185 bales, get cleaned up and at Graduation by 6pm. We made it, but it was hard work!
I attended both Union County Middle and High School graduations last week. Three of my Girl Scouts - Ashley, Gretchen and Katelyn - will move up to the high school next fall, and Ashley's older sister Kristen graduated high school. I don't think I've been to a high school graduation since I graduated, and it was nice to see so many people attending.
Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts
Thursday, June 3, 2010
Sunday, April 25, 2010
Roof metal is finished
This side of the roof only took us 2 days to complete, compared to 3 1/2 days for the western side of the roof. Part of our improved speed was improved skill, but it was also a little cooler, and we were motivated by predictions of storms over the weekend. It was exhausting work, and hot as anything as soon as the sun came out. All we now have left to do on the roof is: trim work on the gable edges (that's the super-tall peak), ridge cap along the center of the roof from front to back, and touch up all the paint that I scratched during installation.
After we finished the roof on Thursday afternoon, we mowed a lot of grass. Charles did the most part with the ride-on mower and I did around the septic tank with the push mower. I love seeing my lawn freshly mowed.
But it did rain a lot this weekend, a little over 2 inches, and I can confidently report that the rain no longer stays mainly in my living room. A little rain blew in through the hole where the front door will be, but not much, and definitely no rain from the direction of the roof. Yipee! Despite the rain, we did manage to do some work in the vegetable garden, planting seeds for beans, cucumbers, squash, and pumpkins.
After we finished the roof on Thursday afternoon, we mowed a lot of grass. Charles did the most part with the ride-on mower and I did around the septic tank with the push mower. I love seeing my lawn freshly mowed.
But it did rain a lot this weekend, a little over 2 inches, and I can confidently report that the rain no longer stays mainly in my living room. A little rain blew in through the hole where the front door will be, but not much, and definitely no rain from the direction of the roof. Yipee! Despite the rain, we did manage to do some work in the vegetable garden, planting seeds for beans, cucumbers, squash, and pumpkins.
Monday, April 5, 2010
Another ram lamb
Mabel is a yearling ewe (Cathy Gale's daughter from last year), and she had a ram lamb on Saturday, April 3. I generally only check on my sheep once a day, when I feed them in the morning. I can see them from the driveway, but from there, they are about 300 yards away. So on Easter morning I was surprised to see an extra lamb in the field. I wasn't expecting Mabel to have a baby so soon, because she didn't look very big. Just goes to show what I know!
We had a very nice Easter lunch with my stepmother, Brenda's family yesterday. Then we sat out on the back patio rolling hanks of yarn into balls for her mother, Marty. The weather was so pretty, warm with a pleasant breeze. We had to leave pretty early because I had to go home to feed my bottle babies, but it was nice catching up with everyone.
After feeding, Charles and I spent an hour or so in our vegetable garden, sowing seeds for spinach, lettuce, chard, and leafy herbs - dill, cilantro, parsley, par-cel, fennel and chives. Last year I missed lettuce season because it was too wet to till the garden. This year, we've already tilled twice, so I have high hopes. Seedlings are also coming along well, with okra, tomatoes and peppers already making leaves. Broccoli is slower than I expected, but I hope to get enough to put some in the freezer for the summer.
We had a very nice Easter lunch with my stepmother, Brenda's family yesterday. Then we sat out on the back patio rolling hanks of yarn into balls for her mother, Marty. The weather was so pretty, warm with a pleasant breeze. We had to leave pretty early because I had to go home to feed my bottle babies, but it was nice catching up with everyone.
After feeding, Charles and I spent an hour or so in our vegetable garden, sowing seeds for spinach, lettuce, chard, and leafy herbs - dill, cilantro, parsley, par-cel, fennel and chives. Last year I missed lettuce season because it was too wet to till the garden. This year, we've already tilled twice, so I have high hopes. Seedlings are also coming along well, with okra, tomatoes and peppers already making leaves. Broccoli is slower than I expected, but I hope to get enough to put some in the freezer for the summer.
Thursday, September 24, 2009
Zucchini Bread is Top Seller
I can't seem to stop the zucchini (courgette, to our European friends and family) from growing. A plant will have a two-inch-long fruit on Sunday afternoon, and by Wednesday night it's a five-pound monster! I have zucchini and yellow squash in 5 gallon buckets all over the kitchen. When shredded, each fruit is averaging 18 cups of zucchini or enough to make 18 loaves of zucchini bread.
Fortunately, the rules of homebased processing in Kentucky allow me to produce baked goods that contain home-grown ingredients. I've made three deliveries to the farmers' market this month, and have almost sold out each time. I make large loaves (1.5 pounds), small loaves (1/2 pound) and muffins. I've made plain zucchini bread, chocolate zucchini bread, and zucchini-banana bread. The top seller is plain, 1.5 pound loaves. Which is actually my most economical item to produce.
I've also been canning - kosher dill pickles (some already scheduled on a flight to Dallas at Christmas), bread 'n' butter pickles, yellow squash sweet relish, and three temperatures of salsa. All of those will go to the farmers' market for sale. Some things I keep at home, though -my favorites: roasted red peppers, pesto and spaghetti sauce.
Fortunately, the rules of homebased processing in Kentucky allow me to produce baked goods that contain home-grown ingredients. I've made three deliveries to the farmers' market this month, and have almost sold out each time. I make large loaves (1.5 pounds), small loaves (1/2 pound) and muffins. I've made plain zucchini bread, chocolate zucchini bread, and zucchini-banana bread. The top seller is plain, 1.5 pound loaves. Which is actually my most economical item to produce.
I've also been canning - kosher dill pickles (some already scheduled on a flight to Dallas at Christmas), bread 'n' butter pickles, yellow squash sweet relish, and three temperatures of salsa. All of those will go to the farmers' market for sale. Some things I keep at home, though -my favorites: roasted red peppers, pesto and spaghetti sauce.
Monday, September 14, 2009
Work, Work, Work
All of a sudden it's harvest time! My vegetable garden is still not a pretty as I would like it to be - no weeds, tomatoes all staked up, beans and cucumbers growing up trellises, but this year has been the best year yet. When we took over our allotment in England, the weeds were tall, but the soil was rich. Our allotments were started during World War II, and had been continuously occupied. Especially in our first year, we grew far more vegetables than we knew what to do with.
It's all different over here in Kentucky. I've had to learn all over again when to sow seeds, when to plant out and when to harvest. What to plant and what to harvest. Since I am converting grass pasture into a vegetable garden, I'm battling grass, giant annual weeds, clay soil, soil compaction and low fertility. At least I have earthworms, now (I started with none). So there's a few things I'm just going to have to give up on for a couple of years - potatoes (ground's too hard) and sweetcorn (not fertile enough), to start with. Globe artichokes are struggling, and cucumbers (ground's too hard AND not fertile enough).
I have a cunning plan...this fall I will create three mushroom beds at the end of my garden. Once the mushrooms have digested all the straw, cardboard, wood shavings and weeds I can gather, I'll move the mushrooms to another location on the garden. The next spring I'll go where the mushrooms were, and plant a soil building mixture of legumes and long radishes, to fix nutrients in the soil and further break up compaction. I'll be able to plant my pickier crops the third year. I'll keep you posted on how the plan works!
It's all different over here in Kentucky. I've had to learn all over again when to sow seeds, when to plant out and when to harvest. What to plant and what to harvest. Since I am converting grass pasture into a vegetable garden, I'm battling grass, giant annual weeds, clay soil, soil compaction and low fertility. At least I have earthworms, now (I started with none). So there's a few things I'm just going to have to give up on for a couple of years - potatoes (ground's too hard) and sweetcorn (not fertile enough), to start with. Globe artichokes are struggling, and cucumbers (ground's too hard AND not fertile enough).
I have a cunning plan...this fall I will create three mushroom beds at the end of my garden. Once the mushrooms have digested all the straw, cardboard, wood shavings and weeds I can gather, I'll move the mushrooms to another location on the garden. The next spring I'll go where the mushrooms were, and plant a soil building mixture of legumes and long radishes, to fix nutrients in the soil and further break up compaction. I'll be able to plant my pickier crops the third year. I'll keep you posted on how the plan works!
Friday, July 31, 2009
Raindrops keep falling
Usually by the middle of July (and usually on Rally weekend) we stop getting rain until toward the end of August. We might get a noisy thunderstorm or two during that time, but generally it's hot and dry for five or six weeks. Not this year.
It has rained at least twice a week, and been the coolest July and August on record. The pastures are so green, it's almost hard to look outside. The summer legumes - clover and lespedeza - are so tall and lush that it's difficult to mow. It's been so much cooler than normal - rarely getting above 90F (32C) - that the warm season grasses have hardly grown, but our cool season grasses keep getting taller.
Add to that: because of our government programs in place this year, all of our pastures were limed, fertilized and overseeded. The animals are fat! This weekend, Sarah (goat doe) had such a full belly that she grunted and struggled to stand back up after she layed down to rest on top of the bush hog. But they still all want to eat their sweet feed mix as often as possible.
The weeds in my garden are getting a little out of control. Ashley keeps trying but I think the bush beans may be lost. The pole beans are making the best of it, climbing up the tall weeds to find sunlight. Tomatoes are growing, but since they weren't planted out until the end of May, they're behind. I'm sure they'll catch up - as long as the weeds don't take them, too!
It has rained at least twice a week, and been the coolest July and August on record. The pastures are so green, it's almost hard to look outside. The summer legumes - clover and lespedeza - are so tall and lush that it's difficult to mow. It's been so much cooler than normal - rarely getting above 90F (32C) - that the warm season grasses have hardly grown, but our cool season grasses keep getting taller.
Add to that: because of our government programs in place this year, all of our pastures were limed, fertilized and overseeded. The animals are fat! This weekend, Sarah (goat doe) had such a full belly that she grunted and struggled to stand back up after she layed down to rest on top of the bush hog. But they still all want to eat their sweet feed mix as often as possible.
The weeds in my garden are getting a little out of control. Ashley keeps trying but I think the bush beans may be lost. The pole beans are making the best of it, climbing up the tall weeds to find sunlight. Tomatoes are growing, but since they weren't planted out until the end of May, they're behind. I'm sure they'll catch up - as long as the weeds don't take them, too!
Thursday, May 28, 2009
Update on House Build
The first three rooms are complete - the posts, beams and floor joists. Charles has to come in to town to get more lumber in order to continue, but next is the beams that will support the upper floor over these three rooms and the exterior walls. The upper floor beams will greatly stabilize the structure, so we can remove the diagonal bracing you can see in all the pictures after the wall structures are in place.
(The picture are down the side there, I've put them in order from top to bottom for now, but the next photos will just be added on top.)
We're working together pretty well, as a team. We put posts and beams in place in the late afternoon when I come home from work. Then Charles puts the floor joists in place during the day. My Uncle Paul comes down to help lift the posts in to place, because it needs three of us, especially for the 16-foot tall posts.
If we didn't have to do anything else, the main structure of the house would probably be complete in a month, but it just doesn't work that way. Our males need new pasture, the female goats are next, then the female sheep and donkeys (together). Plus I'm still putting in the vegetable garden - I need to get that finished this weekend.
Next week we're expecting delivery of a mechanical post driver that goes on the back of the tractor. Charles is almost as excited as one of our friends, Scott Uzzle, who is looking forward to borrowing it. We have a couple thousand feet of permanent cross fencing to put up in the month of June in order to complete a state cost-share contract. And we received a small amount of funding to deal with damage to our fences from the ice storm in January, and we have about 30 days to use that money up, as well.
(The picture are down the side there, I've put them in order from top to bottom for now, but the next photos will just be added on top.)
We're working together pretty well, as a team. We put posts and beams in place in the late afternoon when I come home from work. Then Charles puts the floor joists in place during the day. My Uncle Paul comes down to help lift the posts in to place, because it needs three of us, especially for the 16-foot tall posts.
If we didn't have to do anything else, the main structure of the house would probably be complete in a month, but it just doesn't work that way. Our males need new pasture, the female goats are next, then the female sheep and donkeys (together). Plus I'm still putting in the vegetable garden - I need to get that finished this weekend.
Next week we're expecting delivery of a mechanical post driver that goes on the back of the tractor. Charles is almost as excited as one of our friends, Scott Uzzle, who is looking forward to borrowing it. We have a couple thousand feet of permanent cross fencing to put up in the month of June in order to complete a state cost-share contract. And we received a small amount of funding to deal with damage to our fences from the ice storm in January, and we have about 30 days to use that money up, as well.
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